"10-ingredient, classic falafels kept vegan and gluten free and pan fried to perfection! A faster, easy way to make falafel the traditional way!..."
INGREDIENTS
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1 1/2 cups (300 g) dry chickpeas
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1/2 cup (30 g) chopped fresh parsley
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1/2 cup (80 g) chopped white onion
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7 cloves garlic (~21 g)
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2 Tbsp (12 g) gluten free oat flour (or gluten free flour blend)
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1 1/2 tsp sea salt, plus more to taste
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1 Tbsp (7 g) ground cumin
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Pinch ground cardamom
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1 tsp ground coriander
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optional: Pinch cayenne pepper
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Grape seed (or other high smoke point) oil for pan frying