Classic Vanilla Layer Cake
INGREDIENTS
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3 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon kosher salt
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1 3/4 cups granulated sugar
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1 1/2 sticks unsalted butter, room temperature
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1/4 cup olive oil
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1 tablespoon vanilla bean paste, or the seeds from 1 vanilla bean
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4 large eggs
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1 1/4 cups milk (I used cashew, use what you love)
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2 sticks unsalted butter, room temperature
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1 pound confectioners’ sugar
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1 tablespoon vanilla bean paste, or the seeds from 1 vanilla bean
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About 2 tablespoons milk (I used cashew, use what you love)
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