Classic Ultimate Hamburgers

Name: Classic Ultimate Hamburgers
Yield: 6
Ingredients: see savings 1 1/2 pounds 80% lean ground chuck; see savings 1 8 oz. 90% lean ground sirloin; see savings Kosher salt; see savings Freshly ground black pepper; see savings 3 tablespoons unsalted butter, at room temperature; see savings 6 good-quality hamburger buns; see savings 6 slices dead-ripe tomato; see savings 6 iceberg or romaine lettuce leaves; see savings Condiments of your choice

Classic Ultimate Hamburgers was pinched from <a href="http://www.recipe.com/classic-ultimate-hamburgers/" target="_blank">www.recipe.com.</a>

"To prevent burgers from falling apart, turn them only once, and for heaven's sake don't press on a burger with a spatula. All you're doing is pushing all the juice out of the burger. Another trick to getting an evenly cooked burger is to put a depression in the center of each patty before you put it on the grill...."

INGREDIENTS

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see savings 1 1/2 pounds 80% lean ground chuck

•

see savings 1 8 oz. 90% lean ground sirloin

•

see savings Kosher salt

•

see savings Freshly ground black pepper

•

see savings 3 tablespoons unsalted butter, at room temperature

•

see savings 6 good-quality hamburger buns

•

see savings 6 slices dead-ripe tomato

•

see savings 6 iceberg or romaine lettuce leaves

•

see savings Condiments of your choice

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