Classic Turkey Tetrazzini Recipe
"This classic casserole is so easy to make and works well with either leftover turkey or fresh turkey cutlets. You can also substitute flavored bread crumbs for the plain ones and jarred, roasted red pepper for the fresh variety. —Shannon Weddle, Berryville, Virginia..."
INGREDIENTS
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1 package (16 ounces) spaghetti
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2 medium onions, chopped
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9 tablespoons butter, divided
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1 pound sliced fresh mushrooms
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1 large sweet red pepper, chopped
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1/2 cup all-purpose flour
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1 teaspoon salt
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6 cups 2% milk
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1 tablespoon chicken bouillon granules
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6 cups cubed cooked turkey breast
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1 cup grated Parmesan cheese
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1-1/2 cups dry bread crumbs
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4 teaspoons minced fresh parsley
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