"Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings...."
INGREDIENTS
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Stock:
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1 turkey carcass
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1 large onion, halved and skin left on
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1 large carrot, roughly chopped
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1 stalk celery, roughly chopped
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1 head garlic, halved
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1 teaspoon dried rosemary
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1 teaspoon dried thyme
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2 bay leaves
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salt and ground black pepper to taste
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water to cover
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Soup:
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2 large onions, diced
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2 carrots, diced
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2 stalks celery, diced
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2 cloves garlic, minced
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1 teaspoon poultry seasoning
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1 teaspoon dried rosemary
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1 teaspoon onion powder
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2 cups cooked rice