Classic Tuna Salad

Name: Classic Tuna Salad
Ingredients: 2-3 cans of high-quality tuna, or 1 lb of your homemade tunafish; 4 T. diced celery; 6-7 T. high quality mayonnaise; 2-3 T. Dijon or other good mustard; 1-2 t. finely chopped dill; 1/2 a medium onion, finely chopped; 1 T. finely chopped parsley (optional); 1/4 t. cayenne (optional); Salt and pepper to taste

Classic Tuna Salad was pinched from <a href="http://fishcooking.about.com/od/smokebrine/r/tunafish.htm" target="_blank">fishcooking.about.com.</a>

"This is it, folks, a simple, traditional, classic tuna salad sandwich. Nothing fancy, nothing exotic. Just good. What is the key here? Three words: Really good ingredients. Buy the best tuna -- or make your own (recipe is linked below) -- great mayonnaise, great mustard and fresh veggies. And don't forget the bread! Tuna salad sandwiches on Wonder bread may be nostalgic, but I love this recipe with good crusty bread instead. This tuna salad recipe serves 4, and the salad will keep for a few days in the fridge...."

INGREDIENTS

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2-3 cans of high-quality tuna, or 1 lb of your homemade tunafish

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4 T. diced celery

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6-7 T. high quality mayonnaise

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2-3 T. Dijon or other good mustard

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1-2 t. finely chopped dill

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1/2 a medium onion, finely chopped

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1 T. finely chopped parsley (optional)

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1/4 t. cayenne (optional)

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Salt and pepper to taste

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