Classic Tuna Noodle Casserole

Name: Classic Tuna Noodle Casserole
Ingredients: 8 oz dry egg noodles; 3 tablespoons butter; 1/2 cup finely diced onions; 2 tablespoons flour; 2 cups milk; 1 can condensed cream of mushroom soup; 1 teaspoon salt; 1/4 teaspoon pepper; 1 can tuna (6-oz), well drained; 1/2 cup frozen peas, thawed, drained; 1/2 cup shredded cheddar cheese; 1/2 cup shredded Monterey jack cheese; 1/2 cup plain bread crumbs; 2 tbsp olive oil

Classic Tuna Noodle Casserole was pinched from <a href="http://americanfood.about.com/od/greatamericancasseroles/r/tunnoocass.htm" target="_blank">americanfood.about.com.</a>

"This casserole recipe is an American icon. Tuna noodle casserole is a comfort-food classic that is very simple to make, and a very frugal to serve. The crisp breadcrumb crust atop the creamy egg noodles is a combo that is hard to beat! Makes 4 Portions of Tuna Noodle Casserole..."

INGREDIENTS

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8 oz dry egg noodles

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3 tablespoons butter

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1/2 cup finely diced onions

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2 tablespoons flour

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2 cups milk

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1 can condensed cream of mushroom soup

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1 teaspoon salt

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1/4 teaspoon pepper

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1 can tuna (6-oz), well drained

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1/2 cup frozen peas, thawed, drained

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1/2 cup shredded cheddar cheese

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1/2 cup shredded Monterey jack cheese

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1/2 cup plain bread crumbs

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2 tbsp olive oil

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