""Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping."..."
INGREDIENTS
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1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
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1/2 cup milk
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1 cup cooked peas
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2 tablespoons chopped pimentos (optional)
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2 (6 ounce) cans tuna, drained and flaked
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2 cups hot cooked medium egg noodles
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2 tablespoons dry bread crumbs
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1 tablespoon butter or margarine, melted