"Classic recipe for tuna noodle casserole, a go-to favorite American dish. It's an easy recipe that you can use to make a tasty meal your family will love!..."
INGREDIENTS
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12 ounces egg noodles, cooked
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10.5 ounce can cream of mushroom soup
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10.5 ounce can cream of cheddar cheese soup
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1.5 cups canned or frozen peas
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2 cups shredded cheddar cheese
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18 ounces canned tuna fish, drained
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1/2 cup milk
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1 cup Panko breadcrumbs
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4 Tablespoons melted butter
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Pinch of salt and black pepper