"A classic Tuna Noodle Casserole recipe is an old-fashioned, easy dinner that has been loved for generations. Plus, only 20 minutes of prep!..."
INGREDIENTS
•
4 ounces wide egg noodles ((slightly more than 2 cups))
•
1 (10.5 oz) can condensed cream of mushroom soup
•
½ cup milk
•
2 cans (5 ounces each) tuna in water, drained
•
½ cup grated cheddar cheese
•
1 cup potato chips, coarsely crushed
•
Optional: ½ cup frozen peas
•
Optional garnish: chopped fresh parsley