Classic Tuna Casserole with Noodles | The Kitchen Magpie

Name: Classic Tuna Casserole with Noodles | The Kitchen Magpie
Ingredients: 5 cups broad egg noodles uncooked ((equal to one 340 gram bag)); 1 cup white onion ( diced); 1 tablespoon salted butter; 1 cup frozen peas (defrosted); two 5-6 ounces cans tuna (drained); one 10 ounce can sliced mushrooms (drained); 2 cups shredded cheddar cheese; two 10.5 ounce cans condensed cream of mushroom soup; 3/4 cup milk; 1/4 cup sour cream; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; cracked black pepper; salt if needed; 1/2 cup crushed plain potato chips; chopped fresh parsley to top (optional)

"Nothing says comfort food like a hot, bubbling tuna casserole straight from the oven and my Mom's recipe is simply the best!..."

INGREDIENTS

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5 cups broad egg noodles uncooked ((equal to one 340 gram bag))

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1 cup white onion ( diced)

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1 tablespoon salted butter

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1 cup frozen peas (defrosted)

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two 5-6 ounces cans tuna (drained)

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one 10 ounce can sliced mushrooms (drained)

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2 cups shredded cheddar cheese

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two 10.5 ounce cans condensed cream of mushroom soup

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3/4 cup milk

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1/4 cup sour cream

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1/2 teaspoon garlic powder

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1/4 teaspoon onion powder

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cracked black pepper

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salt if needed

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1/2 cup crushed plain potato chips

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chopped fresh parsley to top (optional)

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