Classic Tres Leches Cake
"Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen..."
INGREDIENTS
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4 large eggs, separated, room temperature
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2/3 cup sugar, divided
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2/3 cup cake flour
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Dash salt
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3/4 cup heavy whipping cream
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3/4 cup evaporated milk
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3/4 cup sweetened condensed milk
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2 teaspoons vanilla extract
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1/4 teaspoon rum extract
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TOPPING:
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1-1/4 cups heavy whipping cream
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3 tablespoons sugar
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Optional: Sliced fresh strawberries and dulce de leche
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