Classic Traditional Thanksgiving Stuffing - Averie Cooks

Name: Classic Traditional Thanksgiving Stuffing - Averie Cooks
Ingredients: 1 cup (2 sticks) unsalted butter, divided; 1 pound day-old white French bread, diced into 1/2-inch cubes and dried; 1 extra-large (about 2 1/2 cups) sweet Vidalia or yellow onion, diced small; 1 1/2 cups celery, diced small; 2/3 cup Italian flat-leaf parsley leaves, finely minced; 1/4 cup fresh sage leaves, finely minced; 3 tablespoons fresh rosemary (sticks discarded), finely minced; 2 tablespoons fresh thyme (sticks discarded), finely minced; 1 teaspoon salt, or to taste; 1 teaspoon pepper, or to taste; 2 1/2 cups low-sodium chicken broth, divided; 2 large eggs

"Classic Traditional Thanksgiving Stuffing – Nothing frilly or trendy. Classic, amazing, easy, homemade stuffing that everyone loves!! Simple ingredients with stellar results! It’ll be your new go-to recipe!! Stuffing Vs. Dressing This post and recipe is a repost from 2014 and has been a huge hit with my readers ever since. People love serving this …..."

INGREDIENTS

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1 cup (2 sticks) unsalted butter, divided

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1 pound day-old white French bread, diced into 1/2-inch cubes and dried

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1 extra-large (about 2 1/2 cups) sweet Vidalia or yellow onion, diced small

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1 1/2 cups celery, diced small

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2/3 cup Italian flat-leaf parsley leaves, finely minced

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1/4 cup fresh sage leaves, finely minced

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3 tablespoons fresh rosemary (sticks discarded), finely minced

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2 tablespoons fresh thyme (sticks discarded), finely minced

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1 teaspoon salt, or to taste

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1 teaspoon pepper, or to taste

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2 1/2 cups low-sodium chicken broth, divided

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2 large eggs

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