Classic Tourtiere
INGREDIENTS
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2 1/2 cup all purpose flour
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1/2 tsp fine salt
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1/2 cup unsalted butter
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1/2 cup vegetable shortening
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2 Tbsp lemon juice
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6 tbsp to 10 tbsp cold water as needed
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1 1/2 cup diced, peeled potatoes
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1 1/2 lb(s) ground pork, veal, beef or combination
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2 onions, diced
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1 medium carrot, peeled and finely diced
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2 clove garlic, minced
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2 bay leaves
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3/4 tsp fine salt
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1/4 tsp ground black pepper
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1/2 tsp crushed celery seed
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dash allspice
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dash ground cloves
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1 cup apple cider
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1/2 cup water
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1 egg mixed with 2 Tbsp (25 mL) water for glazing
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