"This classic is usually made with ground pork, often with the addition of potatoes for thickening. Mushrooms are unconventional, but tourtiere fans will be happy with the extra flavour...."
INGREDIENTS
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1-1/2 cups potatoes
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2 lb lean ground pork
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2 cups mushrooms
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3/4 cup celery
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3/4 cup chicken stock
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2 onions
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3 cloves garlic
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3/4 tsp salt
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1/2 tsp pepper
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1/2 tsp dried savory
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1/2 tsp dried thyme
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1/4 tsp ground cloves
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1/4 tsp cinnamon
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1 Really Flaky Pastry
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1 egg yolk