INGREDIENTS
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2 (28-ounce) cans petite diced tomatoes
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3/4 cup low-sodium chicken broth
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3 Tablespoons unsalted butter
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1 medium yellow onion, chopped
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1 bay leaf
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1 teaspoon light brown sugar
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2 Tablespoons tomato paste
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2 Tablespoons all-purpose flour
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1/2 teaspoon baking soda
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Salt and pepper
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1/2 cup heavy cream