Classic Tomato Soup with Basil

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INGREDIENTS
2 (28-ounce) cans petite diced tomatoes
3/4 cup low-sodium chicken broth
3 Tablespoons unsalted butter
1 medium yellow onion, chopped
1 bay leaf
1 teaspoon light brown sugar
2 Tablespoons tomato paste
2 Tablespoons all-purpose flour
1/2 teaspoon baking soda
Salt and pepper
1/2 cup heavy cream
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