Classic Tomato Soup Recipe (Lightened Up!) - Cookie and Kate

Name: Classic Tomato Soup Recipe (Lightened Up!) - Cookie and Kate
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium yellow onion, chopped; 1/2 teaspoon fine sea salt; 2 tablespoons tomato paste; 1 large can (28 ounces) whole tomatoes, with their liquid; 2 cups vegetable broth; 1/2 cup cooked Great Northern beans or cannellini beans, rinsed and drained; 2 tablespoons unsalted butter, cut into a few pieces; 1 teaspoon coconut sugar or brown sugar, to taste; Freshly ground black pepper, to taste; For the tomato-basil variation (optional): 10 to 15 fresh basil leaves, to taste

"You're going to love this classic tomato soup recipe! It's super creamy, yet light (no cream). You probably have all the ingredients in your pantry already!..."

INGREDIENTS

•

2 tablespoons extra-virgin olive oil

•

1 medium yellow onion, chopped

•

1/2 teaspoon fine sea salt

•

2 tablespoons tomato paste

•

1 large can (28 ounces) whole tomatoes, with their liquid

•

2 cups vegetable broth

•

1/2 cup cooked Great Northern beans or cannellini beans, rinsed and drained

•

2 tablespoons unsalted butter, cut into a few pieces

•

1 teaspoon coconut sugar or brown sugar, to taste

•

Freshly ground black pepper, to taste

•

For the tomato-basil variation (optional): 10 to 15 fresh basil leaves, to taste

Go To Recipe

review

►