"Serve this tomato sauce recipe from Daniel Holzman and Michael Chernow's "The Meatball Shop Cookbook" with Classic Beef Meatballs...."
INGREDIENTS
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1/4 cup olive oil
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1 onion, finely chopped
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1 bay leaf
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1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried)
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2 cloves garlic, coarsely chopped
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2 teaspoons coarse salt, plus more as needed
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2 tablespoons tomato paste
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2 (26-ounce) boxes chopped tomatoes, such as Pomi, or 2 (28-ounce) cans whole plum tomatoes in their juices, chopped