INGREDIENTS
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1/2 cup Earth Balance® Vegan Buttery Stick (1 whole stick)
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1/2 cup light brown sugar
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1/3 cup nuts (almonds, walnuts, pecans)
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1/4 teaspoon salt
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1 cup unbleached all-purpose flour
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1/4 teaspoon vanilla extract
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6 ounce vegan dark, semisweet or milk chocolate chips