""Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan."..."
INGREDIENTS
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6 egg yolks
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1 1/4 cups white sugar
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1 1/4 cups mascarpone cheese
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1 3/4 cups heavy whipping cream
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2 (12 ounce) packages ladyfingers
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1/3 cup coffee flavored liqueur
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1 teaspoon unsweetened cocoa powder, for dusting
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1 (1 ounce) square semisweet chocolate