Classic Tiramisu
"This is my go-to classic tiramisu, with flavors of mascarpone and espresso at the forefront. You can make this dish up to 3 days in advance, cover it in the fridge, and shave fresh chocolate over right before serving...."
INGREDIENTS
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6 egg yolks
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3 tablespoons sugar
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1 pound mascarpone cheese
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1 1/2 cups strong espresso (cooled)
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2 teaspoons dark rum
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24 packaged ladyfingers
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1/2 cup bittersweet chocolate shavings (for garnish)
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