Classic Thanksgiving Stuffing

Name: Classic Thanksgiving Stuffing
Ingredients: 1 (16-ounce) loaf sourdough bread, cut into 1-inch cubes; 1 tablespoon olive oil; 1 (16-ounce) package breakfast sausage; 4 tablespoons unsalted butter; 3 cloves garlic, minced; 1 sweet onion, diced; 2 celery ribs, diced; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons chopped fresh sage leaves; 1 1/2 tablespoons chopped fresh thyme leaves; 2 teaspoons chopped fresh rosemary; Kosher salt and freshly ground black pepper, to taste; 2 1/2 cups chicken stock

"This will be the only stuffing recipe you will ever need! So much fresh herbs and so buttery. It's simply the best EVER! Turkey shmurkey. The only thing I truly look forward to during Thanksgiving time is the stuffing. That and the pumpkin cheesecake. But we'll get to that a little later. The......"

INGREDIENTS

•

1 (16-ounce) loaf sourdough bread, cut into 1-inch cubes

•

1 tablespoon olive oil

•

1 (16-ounce) package breakfast sausage

•

4 tablespoons unsalted butter

•

3 cloves garlic, minced

•

1 sweet onion, diced

•

2 celery ribs, diced

•

2 tablespoons chopped fresh parsley leaves

•

2 tablespoons chopped fresh sage leaves

•

1 1/2 tablespoons chopped fresh thyme leaves

•

2 teaspoons chopped fresh rosemary

•

Kosher salt and freshly ground black pepper, to taste

•

2 1/2 cups chicken stock

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes