Classic Texas Sheet Cake

Name: Classic Texas Sheet Cake
Ingredients: 1 cup unsalted butter or margarine; 1 cup water; 1/4 cup natural unsweetened cocoa powder (like Hershey's); 2 cups all-purpose flour; 2 cups granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon salt, or as desired; 2 large eggs; 1/2 cup sour cream; 1 teaspoon vanilla extract; 1/2 cup unsalted butter or margarine; 1/4 cup natural unsweetened cocoa powder (like Hershey's); 6 tablespoons whole milk (2% may be substituted); 3 1/2 cups confectioners' sugar, sifted if very lumpy; 1 teaspoon vanilla extract; 1/4 teaspoon salt, optional and to taste; 1 cup walnuts, roughly chopped

"An EASY no-mixer recipe for classic Texas sheet cake that's so rich in chocolate flavor thanks to the moist chocolate cake itself and to the chocolate frosting with walnuts for a bit of crunch in every bite! Ready in less than 1 hour, and it feeds a crowd, making this a perfect party or celebration cake any time of year!..."

INGREDIENTS

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1 cup unsalted butter or margarine

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1 cup water

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1/4 cup natural unsweetened cocoa powder (like Hershey's)

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2 cups all-purpose flour

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2 cups granulated sugar

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1 teaspoon baking soda

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1/2 teaspoon salt, or as desired

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2 large eggs

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1/2 cup sour cream

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1 teaspoon vanilla extract

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1/2 cup unsalted butter or margarine

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1/4 cup natural unsweetened cocoa powder (like Hershey's)

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6 tablespoons whole milk (2% may be substituted)

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3 1/2 cups confectioners' sugar, sifted if very lumpy

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1 teaspoon vanilla extract

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1/4 teaspoon salt, optional and to taste

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1 cup walnuts, roughly chopped

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