Classic Tarte Tatin

Name: Classic Tarte Tatin
Ingredients: For the crust:1 cup (125g) all-purpose flour1 tbsp (12.5g) sugar½ tsp salt½ cup (125g) unsalted butter, cold and cubed1 large egg yolk1 tbsp (15ml) lemon juice; For the Tarte Tatin:6 medium Honeycrisp apples2 tbsp (30ml) lemon juice1/3 cup (75g) unsalted butter1 cup (200g) sugar1 vanilla bean, halved and scraped1 tsp fleur de sel (or sea salt flakes)

"Simpler to make than apple pie, a Tarte Tatin defies the cliché of fussy, flawless French desserts, while offering that same rich, sophisticated taste. Made with juicy apples doused in sweet carame…..."

INGREDIENTS

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For the crust:1 cup (125g) all-purpose flour1 tbsp (12.5g) sugar½ tsp salt½ cup (125g) unsalted butter, cold and cubed1 large egg yolk1 tbsp (15ml) lemon juice

•

For the Tarte Tatin:6 medium Honeycrisp apples2 tbsp (30ml) lemon juice1/3 cup (75g) unsalted butter1 cup (200g) sugar1 vanilla bean, halved and scraped1 tsp fleur de sel (or sea salt flakes)

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