Classic Tamarind Chutney

Name: Classic Tamarind Chutney
Yield: 1
Ingredients: 1/2 cup tamarind pulp; 1/2 tablespoon oil; 1 teaspoon cumin seeds; 1 teaspoon fresh ginger, minced; 1 red chili, seeded and finely chopped; pinch of cayenne; 1/2 teaspoon asafetida; 1/2 teaspoon garam masala; 1/2 tablespoon coconut or brown sugar; 1/2 teaspoon sea salt, or to taste

Classic Tamarind Chutney was pinched from <a href="http://foodandspice.blogspot.com/2015/09/classic-tamarind-chutney.html" target="_blank">foodandspice.blogspot.com.</a>

"Smooth, tart and spicy classic "restaurant-style" tamarind chutney — easy to make and great for samosas or any Indian appetizer..."

INGREDIENTS

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1/2 cup tamarind pulp

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1/2 tablespoon oil

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1 teaspoon cumin seeds

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1 teaspoon fresh ginger, minced

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1 red chili, seeded and finely chopped

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pinch of cayenne

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1/2 teaspoon asafetida

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1/2 teaspoon garam masala

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1/2 tablespoon coconut or brown sugar

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1/2 teaspoon sea salt, or to taste

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