INGREDIENTS
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•1½ cups cold water
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•1½ cups yellow corn meal
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•2 cups boiling water
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•2 tsps salt, divided
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•1 4oz can diced chiles
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•1 lb lean ground beef
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•1 small onion, chopped
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•2 cloves garlic, chopped
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•2 tbsp flour
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•2 tsp chili powder
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•1 14 oz can diced tomatoes
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•1 8oz can tomato sauce
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•¾ cup frozen corn, thawed
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•1 4oz can sliced black olives
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•½ cup shredded cheddar cheese