Classic Swiss Buttercream

Name: Classic Swiss Buttercream
Ingredients: 3 cups egg whites, approximately 18 large; 4 1/2 cups granulated sugar; 7 1/2 cups unsalted butter, softened (15 sticks); 1 1/2 tablespoons vanilla extract

Classic Swiss Buttercream was pinched from <a href="http://food52.com/recipes/30402-classic-swiss-buttercream" target="_blank">food52.com.</a>

INGREDIENTS

•

3 cups egg whites, approximately 18 large

•

4 1/2 cups granulated sugar

•

7 1/2 cups unsalted butter, softened (15 sticks)

•

1 1/2 tablespoons vanilla extract

Go To Recipe

review

►