INGREDIENTS
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1 (9-inch) unbaked Cream Cheese Piecrust
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2 cups mashed cooked sweet potato (about 1 1/4 pounds)
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1 cup evaporated fat-free milk
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3/4 cup sugar
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1 teaspoon vanilla extract
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1/2 teaspoon grated lemon rind
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 teaspoon ground nutmeg
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2 large eggs
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1 1/4 cups frozen reduced-calorie whipped topping, thawed
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Ground cinnamon (optional)
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