Classic Sweet Potato Pie with Streusel Topping - Southern Plate
"The perfect pie to take to your family Thanksgiving this year! Make it a few days ahead of time and enjoy your holiday. This is a traditional sweet potato pie finished off with a streusel topping – because anything wonderful becomes even more so when you add a topping of brown sugar, butter, and pecans! You …..."
INGREDIENTS
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9 inch deep dish frozen pie crust
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2 cups cooked sweet potatoes, mashed and cooled*
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¼ cup butter, melted and slightly cooled
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14 ounce can sweetened condensed milk
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1 egg
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1 teaspoon cinnamon
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1 teaspoon vanilla
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½ teaspoon cloves
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½ teaspoon allspice
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¼ teaspoon salt
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!FOR THE TOPPING:
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1 cup firmly packed light or dark brown sugar
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⅓ cup all-purpose flour
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⅓ cup butter, melted
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¾ cup coarsely chopped pecans
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