Classic Sweet Cornbread Muffins from My Gluten-Free Kitchen

Name: Classic Sweet Cornbread Muffins from My Gluten-Free Kitchen
Yield: 24
Ingredients: 1 cup melted butter (2 sticks); 1 ⅓ cup sugar; 4 eggs; 2 cups buttermilk; 1 teaspoon baking soda; 2 cups cornmeal (see notes); 2 cups all-purpose gluten free flour (I use Jules); 1 teaspoon xanthan gum (omit if flour blend already has xanthan in it); 1 teaspoon salt

Classic Sweet Cornbread Muffins from My Gluten-Free Kitchen was pinched from <a href="http://glutenfreeeasily.com/gluten-free-sweet-cornbread-muffins-my-gluten-free-kitchen/" target="_blank">glutenfreeeasily.com.</a>

INGREDIENTS

•

1 cup melted butter (2 sticks)

•

1 ⅓ cup sugar

•

4 eggs

•

2 cups buttermilk

•

1 teaspoon baking soda

•

2 cups cornmeal (see notes)

•

2 cups all-purpose gluten free flour (I use Jules)

•

1 teaspoon xanthan gum (omit if flour blend already has xanthan in it)

•

1 teaspoon salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes