INGREDIENTS
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For the meatballs:
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3 slices whole wheat bread
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1/2 cup 1% milk
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1/2 small sweet onion, minced
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2 cloves of garlic, minced
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4 tablespoons unsalted butter, divided
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1 1/2 teaspoons kosher or sea salt, divided
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1 1/4 pounds ground pork
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2 large eggs
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a handful parsley, chopped
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1/2 teaspoon freshly ground black pepper
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¾ pound ground beef
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For the gravy:
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2 tablespoons unsalted butter
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1/3 cup unbleached white whole wheat flour
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1/2 teaspoon kosher or sea salt
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3 cups reduced-sodium beef or chicken broth
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1/2 cup half and half cream
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