Classic Sunday Coffee Cake

Name: Classic Sunday Coffee Cake
Yield: Makes one 9-inch cake
Ingredients: For the Batter:; 4 tablespoons (1/2 stick) unsalted butter; 6 tablespoons sugar; 1 egg; 1 teaspoon vanilla extract; 2 teaspoons grated orange zest; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup buttermilk; 1 1/2 cups fresh blueberries, boysenberries, raspberries, loganberries, blackberries, red currants, or pitted sour cherries; For the Topping:; 1/4 cup all-purpose flour; 2 tablespoons unsalted butter; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1/4 cup chopped pecans or walnuts; 10 pecan or walnut halves

Classic Sunday Coffee Cake was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/classic-sunday-coffee-cake-recipe-2584.aspx" target="_blank">www.cooking.com.</a>

"This versatile cake works with a range of fruits. Tart berries or cherries and crunchy, spicy nut topping interplay for a sublime duo...."

INGREDIENTS

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For the Batter:

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4 tablespoons (1/2 stick) unsalted butter

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6 tablespoons sugar

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1 egg

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1 teaspoon vanilla extract

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2 teaspoons grated orange zest

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1 cup all-purpose flour

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/3 cup buttermilk

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1 1/2 cups fresh blueberries, boysenberries, raspberries, loganberries, blackberries, red currants, or pitted sour cherries

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For the Topping:

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1/4 cup all-purpose flour

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2 tablespoons unsalted butter

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1/4 cup sugar

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1 teaspoon ground cinnamon

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1/4 cup chopped pecans or walnuts

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10 pecan or walnut halves

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