"The understated, familiar flavor of these delicate cookies will take you straight back to your childhood...."
INGREDIENTS
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2½ cups all-purpose flour
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¾ tsp. kosher salt
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1½ sticks (¾ cup) unsalted butter, softened
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¾ cup granulated sugar
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1 large egg
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1 tsp. vanilla extract
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1 (1-lb) box powdered sugar
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4 tsp. powdered egg whites (not reconstituted)
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⅓ cup water
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1 Tbsp. fresh lemon juice
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1 tsp. vanilla extract
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Gel food coloring (optional)
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Special Equipment: 3- to 4-inch holiday cookie cutters; several small heavy-duty sealable plastic bags (not pleated) if icing cookies; sanding sugar and dragées (for decorating, optional)