INGREDIENTS
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2 cups fresh lima beans
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1/2 small yellow onion
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4 fresh thyme sprigs
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1 garlic clove
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3 uncooked bacon slices
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1 medium-size sweet onion, chopped
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3 cups fresh corn kernels (about 6 ears)
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1 pt. cherry tomatoes, halved
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2 tablespoons unsalted butter
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1 tablespoon red wine vinegar
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1 1/2 tablespoons chopped fresh dill
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1 1/2 tablespoons chopped fresh chives