Classic Stuffing Recipe

Name: Classic Stuffing Recipe
Ingredients: 1 lb bread cut into 1-inch cubes - about 12 cups, (see note); 3/4 cup unsalted butter; 2 cups chopped yellow onion; 1 1/2 cups chopped celery; 1/4 cup chopped Italian parsley; 1 tablespoon minced fresh sage; 1 tablespoon minced fresh rosemary; 1 tablespoon minced fresh thyme (sticks discarded); 1 1/2 teaspoons kosher salt; 1 teaspoon ground pepper; 2 large eggs; 2 cups reduced sodium chicken broth

"This is the best Classic Stuffing recipe with bread, onion, butter, and fresh herbs for Thanksgiving. This is a tried and true family recipe!..."

INGREDIENTS

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1 lb bread cut into 1-inch cubes - about 12 cups, (see note)

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3/4 cup unsalted butter

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2 cups chopped yellow onion

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1 1/2 cups chopped celery

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1/4 cup chopped Italian parsley

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1 tablespoon minced fresh sage

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1 tablespoon minced fresh rosemary

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1 tablespoon minced fresh thyme (sticks discarded)

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1 1/2 teaspoons kosher salt

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1 teaspoon ground pepper

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2 large eggs

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2 cups reduced sodium chicken broth

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