"These stuffed shells are filled with three types of cheese, then covered in marinara sauce and more cheese and baked to golden brown perfection...."
INGREDIENTS
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24 jumbo pasta shells (cooked according to package directions)
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15 ounces ricotta cheese
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3 cups shredded mozzarella cheese (divided use)
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2 teaspoons Italian seasoning
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salt and pepper to taste
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1 egg
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1/2 cup grated parmesan cheese
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3 cups marinara sauce (divided use)
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2 tablespoons parsley (chopped)
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cooking spray