Classic Stuffed Shells Recipe

"These stuffed shells are filled with three types of cheese, then covered in marinara sauce and more cheese and baked to golden brown perfection...."

INGREDIENTS
24 jumbo pasta shells (cooked according to package directions)
15 ounces ricotta cheese
3 cups shredded mozzarella cheese (divided use)
2 teaspoons Italian seasoning
salt and pepper to taste
1 egg
1/2 cup grated parmesan cheese
3 cups marinara sauce (divided use)
2 tablespoons parsley (chopped)
cooking spray
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