Classic Stuffed Shells Recipe - Spend With Pennies
"This Classic Stuffed Shells Recipe couldn't be easier to put together! Made with Ricotta, spinach, and Italian herbs and seasonings - perfect comfort food!..."
INGREDIENTS
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24 jumbo pasta shells
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475 grams extra smooth Ricotta cheese (about 2 cups)
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225 grams frozen spinach (thawed and squeezed dry (about 1/2 cup))
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1/3 cup + 2 tablespoons Parmesan cheese
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1 egg
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1 teaspoon salt
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1/2 teaspoon dried parsley
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1/4 teaspoon dried basil
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1/4 teaspoon dried oregano
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pinch black pepper
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2 1/2 cups marinara sauce
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1 cup shredded mozzarella cheese
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