Classic Stuffed Shells
INGREDIENTS
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10 ounces jumbo shells (approximately 20-25 shells)
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1 pound hot Italian sausage, casings removed if applicable
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1 pound ground beef
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1 10-ounce box frozen, chopped spinach, thawed and drained*
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3/4 cup grated parmesan cheese
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1/2 teaspoon garlic powder
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1/2 teaspoon pepper
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1/4 teaspoon salt
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1 24-oz jar marinara sauce, divided
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1 8-oz can tomato sauce (garlic and/or Italian herb flavored preferred)
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8 oz. mozzarella cheese, shredded
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Read more at http://www.southyourmouth.com/2015/09/classic-stuffed-shells.html#f7U49pCDPKMcdE23.99
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