"“Colorful, delicious and fun to eat, these peppers stuffed with ground beef and rice will brighten a family supper.”..."
INGREDIENTS
•
2 medium green bell peppers
•
2 medium red bell peppers
•
1 lb. ground beef
•
11/4 cups instant rice
•
1/4 cup finely chopped onion (about 1 small)
•
1 can (103/4 oz.) condensed tomato soup, divided
•
1 tbsp. Worcestershire sauce
•
1/2 tsp. salt
•
1/4 tsp. black pepper
•
1/4 cup shredded Cheddar cheese
Go To Recipe