Classic Stuffed Bell Peppers

Name: Classic Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 4 medium yellow bell peppers (about 6 oz. each) or 4 medium orange bell peppers, 1/2 inch trimmed off tops, cores and seeds discarded (about 6 oz. each); 1/2 cup long grain white rice; 1 1/2 tablespoons olive oil; 1 medium onion, chopped fine (about 1/2 cup); 12 ounces ground beef, preferably ground chuck; 3 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes, drained, 1/4 cup juice reserved; 1 1/4 cups monterey jack cheese (about 5 oz); 2 tablespoons chopped fresh parsley; black pepper; 1/4 cup ketchup

Classic Stuffed Bell Peppers was pinched from <a href="https://www.geniuskitchen.com/recipe/classic-stuffed-bell-peppers-70954" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"This Cooks Illustrated recipe is delicious. You can also make it with ground chicken, basil and smoked mozzarella instead of the classic beef version...."

INGREDIENTS

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4 medium yellow bell peppers (about 6 oz. each) or 4 medium orange bell peppers, 1/2 inch trimmed off tops, cores and seeds discarded (about 6 oz. each)

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1/2 cup long grain white rice

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1 1/2 tablespoons olive oil

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1 medium onion, chopped fine (about 1/2 cup)

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12 ounces ground beef, preferably ground chuck

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3 garlic cloves, minced

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1 (14 1/2 ounce) can diced tomatoes, drained, 1/4 cup juice reserved

•

1 1/4 cups monterey jack cheese (about 5 oz)

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2 tablespoons chopped fresh parsley

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black pepper

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1/4 cup ketchup

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