Classic Strawberry Shortcake

Name: Classic Strawberry Shortcake
Ingredients: For the strawberries; 1 lb. ripe strawberries, hulled (about 4 cups); 2 Tbs. granulated sugar; more to taste; For the biscuits; 9 oz. (2 cups) unbleached all-purpose flour; more for rolling; 1/3 cup plus 1 Tbs. granulated sugar; 2-1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. kosher salt; 4 oz. (1/2 cup) cold unsalted butter, cut into 1/2-inch pieces; 1 large egg; 1/4 cup heavy cream; more for brushing; 1/4 cup buttermilk; For the whipped cream; 1-1/2 cups heavy cream; 2 Tbs. granulated sugar

Classic Strawberry Shortcake was pinched from <a href="http://www.finecooking.com/recipes/classic-strawberry-shortcake.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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For the strawberries

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1 lb. ripe strawberries, hulled (about 4 cups)

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2 Tbs. granulated sugar; more to taste

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For the biscuits

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9 oz. (2 cups) unbleached all-purpose flour; more for rolling

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1/3 cup plus 1 Tbs. granulated sugar

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2-1/2 tsp. baking powder

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1/4 tsp. baking soda

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1/2 tsp. kosher salt

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4 oz. (1/2 cup) cold unsalted butter, cut into 1/2-inch pieces

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1 large egg

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1/4 cup heavy cream; more for brushing

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1/4 cup buttermilk

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For the whipped cream

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1-1/2 cups heavy cream

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2 Tbs. granulated sugar

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