Classic Strawberry-Rhubarb Crisp

Name: Classic Strawberry-Rhubarb Crisp
Yield: 6
Ingredients: 2/3 cup granulated sugar; 2 or 3 teaspoons cornstarch*; 1/4 teaspoon ground cinnamon; 2 cups sliced fresh rhubarb or frozen unsweetened sliced rhubarb, thawed; 2 cups coarsely chopped fresh strawberries; 1/2 cup all-purpose flour; 1/2 cup quick-cooking rolled oats; 1/3 cup packed brown sugar; 1/4 teaspoon salt; 3 tablespoons butter, melted; 1 recipe Sweetened Whipped Cream (optional)

Classic Strawberry-Rhubarb Crisp was pinched from <a href="http://www.bhg.com/recipe/classic-strawberry-rhubarb-crisp/" target="_blank">www.bhg.com.</a>

"Load up on spring flavors with a fresh rhubarb crisp recipe. This one incorporates strawberries, rhubarb's perfect pairing, for an unbeatable dessert recipe...."

INGREDIENTS

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2/3 cup granulated sugar

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2 or 3 teaspoons cornstarch*

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1/4 teaspoon ground cinnamon

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2 cups sliced fresh rhubarb or frozen unsweetened sliced rhubarb, thawed

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2 cups coarsely chopped fresh strawberries

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1/2 cup all-purpose flour

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1/2 cup quick-cooking rolled oats

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1/3 cup packed brown sugar

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1/4 teaspoon salt

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3 tablespoons butter, melted

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1 recipe Sweetened Whipped Cream (optional)

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