Classic "Stick to Your Ribs" Beef Stew

Name: Classic "Stick to Your Ribs" Beef Stew
Ingredients: 2 lbs. lean stew beef (sometimes I cut up an eye round roast, if I can't find lean stew beef.); 1 cup chopped onions; 1/2 tsp. salt (you can use seasoned salt, if you desire); 1 Tbsp. olive oil; 1 (10.5oz.) can condensed beef broth (optional); hot water; 3 cups potatoes, cut up; 2 cups carrots, cut up; 1 large stalk celery, cut into chunks; 2 Tbsp. flour; 1/3 cup cold water; 1/2 cup peas (optional); Salt and pepper to taste

INGREDIENTS

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2 lbs. lean stew beef (sometimes I cut up an eye round roast, if I can't find lean stew beef.)

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1 cup chopped onions

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1/2 tsp. salt (you can use seasoned salt, if you desire)

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1 Tbsp. olive oil

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1 (10.5oz.) can condensed beef broth (optional)

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hot water

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3 cups potatoes, cut up

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2 cups carrots, cut up

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1 large stalk celery, cut into chunks

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2 Tbsp. flour

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1/3 cup cold water

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1/2 cup peas (optional)

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Salt and pepper to taste

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