"There's a reason these kabobs are a summer grilling classic. Actually, there are a few: the flavor, the ease of preparation—and did we mention the flavor?..."
INGREDIENTS
•
1-1/4 lb. boneless beef top sirloin steak , 1 inch thick
•
3/4 cup A.1. Classic Marinade
•
2 medium green or yellow bell pepper s, cut into 1-1/4-inch squares
•
8 baby portobello or button mushroom s