Classic Steak Diane

Name: Classic Steak Diane
Ingredients: 4 beef tenderloin medallions, pounded to 3/4" thickness; Salt, to taste; 8 oz sliced mushrooms (cremini or button); 4 tablespoons butter, divided; 1/2 cup finely minced shallots; 4 tablespoons cognac or brandy; 1/2 cup beef broth; 4 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 2 teaspoons tomato paste; 1/3 cup heavy cream; Freshly ground black pepper, to taste; 1 tablespoon flat-leaf parsley, minced

"This classic Steak Diane is a feast for the senses! Tender steak is smothered in a savory sauce loaded with mushrooms and exquisite flavor...."

INGREDIENTS

•

4 beef tenderloin medallions, pounded to 3/4" thickness

•

Salt, to taste

•

8 oz sliced mushrooms (cremini or button)

•

4 tablespoons butter, divided

•

1/2 cup finely minced shallots

•

4 tablespoons cognac or brandy

•

1/2 cup beef broth

•

4 teaspoons Worcestershire sauce

•

2 teaspoons Dijon mustard

•

2 teaspoons tomato paste

•

1/3 cup heavy cream

•

Freshly ground black pepper, to taste

•

1 tablespoon flat-leaf parsley, minced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes