"A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!..."
INGREDIENTS
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7 pound standing beef rib roast
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1/8 teaspoon salt
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1 pinch ground black pepper
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6 tablespoons red wine
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2 cups Swanson® Beef Stock or Swanson® Unsalted Beef Flavored Stock
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1/4 cup all-purpose flour