Classic Spritz Cookies

Name: Classic Spritz Cookies
Ingredients: 1/2 teaspoon no-color almond extract; 1 teaspoon Clear Imitation Vanilla Extract, 2 Oz.; 3 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 1/2 cups butter (softened); 1 cup granulated sugar; 1 egg; 2 tablespoons milk; Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch; 10 x 16 Chrome-Plated Cooling Rack; Comfort Grip Ergonomic Cookie Press

"Spritz up your holiday baking with this classic spritz cookie recipe. Whether you’re making your cookies for your neighbor or baking up a tray for Santa, these press cookies are the perfect welcoming treat. Spritz cookies are made using a cookie press, so you can make a variety of shapes and sizes just by changing the discs on the press. Though they’re most often made for Christmas, you can make press cookies any time of year. Serve your spritz cookies plain or sprinkle them with jimmies, sugars or nonpareils. ..."

INGREDIENTS

•

1/2 teaspoon no-color almond extract

•

1 teaspoon Clear Imitation Vanilla Extract, 2 Oz.

•

3 1/2 cups all-purpose flour

•

1 teaspoon baking powder

•

1 1/2 cups butter (softened)

•

1 cup granulated sugar

•

1 egg

•

2 tablespoons milk

•

Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch

•

10 x 16 Chrome-Plated Cooling Rack

•

Comfort Grip Ergonomic Cookie Press

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes