Classic Spinach & Ricotta Stuffed Shells Are the Perfect Holiday Pasta Dish
"Just like grandma used to make...."
INGREDIENTS
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For the Sauce:
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1 tbsp olive oil
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3 finely minced cloves of garlic
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2 28-ounce cans of crushed tomatoes
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Kosher salt and fresh cracked pepper to taste
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For the Shells:
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1 cup packed roughly chopped baby spinach
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2 eggs
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16 oz whole milk ricotta
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½ cup grated parmesan cheese + more for garnish
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2 tbsp chiffonade fresh basil + more for garnish
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2 cups shredded mozzarella cheese
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16 par-boiled jumbo shell pasta
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Kosher salt and fresh cracked pepper to taste
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