INGREDIENTS
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1 1/2 pounds lean ground beef
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1 small yellow onion, diced
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5 cloves garlic, minced
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1 tablespoon dried parsley
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1 1/2 tablespoons dried basil
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1 - 1 1/2 teaspoons salt
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1 28-ounce can crushed tomatoes
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1 1/2 pounds spaghetti
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Grated pecorino romano or parmesan cheese (optional, for serving)