"Spaghetti Carbonara is a Roman classic that champions simplicity and robust flavors. This dish blends creamy eggs, sharp Pecorino Romano, savory pancetta, and perfectly cooked pasta. Every bite is absolutely delightful!..."
INGREDIENTS
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12 oz spaghetti
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4 oz pancetta or guanciale, chopped
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2 cloves garlic, minced
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3 large eggs
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1 cup freshly grated Pecorino Romano cheese
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Salt and freshly cracked black pepper
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Fresh parsley, chopped, for garnish